Steps to Prepare Speedy Black Olives and Capers in a Cream Sauce - Free download

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We hope you got benefit from reading it, now let's go back to black olives and capers in a cream sauce recipe. To make black olives and capers in a cream sauce you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Black Olives and Capers in a Cream Sauce:

1. Provide 4 tablespoons of butter.
2. Take 4 cloves of garlic finelly chopped.
3. Take 1 of bay leaf.
4. Prepare 3 cups of heavy whipping cream.
5. Take 1/2 teaspoon of white pepper.
6. Get 4 tablespoons of cold milk (optional).
7. Take 1 tablespoon of corn starch (optional).
8. Use 1 cup of black olives pitted finely chopped.
9. Use 1 tablespoon of finely chopped capers.
10. Take of Salt (to taste).
11. Provide of Parmesan cheese (to taste).

Steps to make Black Olives and Capers in a Cream Sauce:

1. Ingredients:.
2. In a pan melt the butter at low temperature Add the garlic, the bay leaf Cook at medium temperature until the garlic is tender.
3. Add the cream, pepper, mix Cook for 4 minutes.
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional).
5. Add the capers, olives, cook for 2 minutes Taste to adjust the salt.
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice Add grated Parmesan cheese on top.

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