Simple Way to Prepare Homemade Pyaaj pakuda curry with chapati for lunch - Free download

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The ingredients needed to make Pyaaj pakuda curry with chapati for lunch:

1. Use of For pakuda,frriters.
2. Use 5 of medium size onion finely slices.
3. Provide 3 of green chillies finely chopped.
4. Provide 1.5 tsp of grate ginger.
5. Provide 2 tbsp of green coriander leaves.
6. You need 1 tsp of turmeric powder.
7. Get 1/2 tsp of red chili powder.
8. You need 50 gram of gram flour.
9. Get to taste of Salt.
10. Prepare of For gravy.
11. Get 4 of medium size onion finely chopped.
12. Get 1 tsp of garlic paste.
13. Get 1 tsp of ginger paste.
14. Use 1.5 cup of tomato puree approx 3 tomatoes puree.
15. Prepare 1 tbsp of homemade garm masala pwd.
16. Prepare 1 tsp of coriander powder.
17. Prepare 1 tsp of kitchen king meat masala powder.
18. You need 1 tsp of turmeric powder.
19. Prepare 1.5 tsp of red Kashmiri chilli powder.
20. Take of For tempering.
21. You need 1 tsp of cumin seeds.
22. Provide 3 of cloves.
23. Prepare Half of inch cinnamon stick.
24. Take 1 of big cardamom.
25. Prepare 2 of bayleaf.
26. Use 2 of whole dry red chili.
27. Take of Musterd oil for deep frying.
28. Use of For garnishing.
29. Provide 2 tbsp of coriander leaves finely chopped.

Steps to make Pyaaj pakuda curry with chapati for lunch:

1. In a medium mixing bowl put all pakudas ingredients and add some little water mix it properly.
2. Now take a medium size portion then drop in hot oil and deep frying until becomes crispy and golden brown colour on medium to high heat..
3. Now transfer then kitchen tissue paper keep it aside. Make these process all fritters..
4. Next heat the wok with 3tbsp mustard oil add all tempering ingredients stir it 1 to 2 min..
5. Add onion saute till it becomes translucent and nice brown in colour then add tomatoes and all given spices, ginger and garlic paste, to taste mix it properly on low heat..
6. Cover and cook until it becomes spices leaves till oil and combine together then add 1and half glass water, bring the gravy to a simmer for 4 to 5 min on medium heat..
7. Add fried fritters again simmer it for 2 to 3 min on low heat now lastly sprinkle meat masala powder and chopped fresh coriander leaves mix it nicely then reduce the flame..
8. Serve it with chapati and enjoy..

Saag Gosht (lamb And Spinach Curry) With ChapatisBBC. You can wrap it in aluminum foil to keep the rotis soft. Pyaaj prathan. onion finely chopped, green chilli finely chopped, paneer, wheat flour dough, salt, red chilli powder, roasted cumin seeds, ghee sarita. Kanda bhaji are crisp deep fried onions, green chillies coasted with besan. Hot and fresh Pyaz ke Pakode is a ideal evening tea snack.

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